Quai Est in Le Perreux-sur-Marne

"Je recommande fortement ce restaurant, cuisine de qualité, serveur discret et professionnel. La décoration chic et soigné. La vue sur la Marne est très agréable."

"Lovely paved trail along the Marne. Hike, bike, fish, paint. A wonderful place to enjoy and explore."

"Nous tenons à remercier tout particulièrement Thaïs et Anaïs pour leur accueil et leur service irréprochable. Leur professionnalisme et leur gentillesse ont largement contribué à rendre ce moment très agréable. Nous avons pris entrée, plat, dessert et mocktail, et tout était excellent du début à la fin des saveurs parfaitement équilibrées, des assiettes soignées, et un vrai plaisir en bouche à chaque étape. Nous avons tout mangé avec grand plaisir et recommandons ce restaurant à 100 % !"

"Le cadre est magnifique, avec une décoration superbe et une ambiance lounge. Le pergola sur la Marne offre un spot incroyable ! Le service est discret et rapide, très professionnel. Nous avons pris les Saint Jacques et le saumon qui sont succulents. Nous avons partagé le pain perdu en dessert qui est délicieux et gourmand."

"A l'occasion de la saint valentin Nous avons passé un fabuleux moment . Dans un cadre cosy,une cuisine savoureuse nous a été servie avec un service impeccable. Une belle adresse."

"I booked a reservation nearly two months ago for my girlfriend's birthday and the wait was definitely worth it! For those looking for a traditional omakase experience, jū-ni is not it. However, if you are looking for a modern spin on nigiri and can appreciate the creativity these chefs display, you will have a great time. We particularly enjoyed the layers upon layers of flavors and grating and freezing certain components of a dish that are typically served whole. Omakase is required at this establishment. A menu with the Supplement (add-ons) awaits you when you are seated. Towards the end of the 12-course nigiri, your chef will hand you the A la Carte menu. Chef Dan assured us there was no pressure to order the Supplements or the a la carte items, which was appreciated. However, we decided the offerings were too good to pass up even though we were starting to get full; my girlfriend opted for the Supplement (Chu Toro, Shirayaki (unagi), and uni) and I decided to get the O-Toro (the fattiest part of the underbelly of the tuna - absolutely delicious and melts in your mouth instantaneously) and the wagyu, which is the highest grade of wagyu offered. I won't go into detail about what we ate since the omakase menu varies depending on what is available that day; our chef told us most of their fish is flown in directly from Japan (from the famous Tsukiji Market in Tokyo!) and they receive new shipments twice a week. Chef Dan was the perfect combination of informative and funny, as he somehow managed to crack jokes in between telling us about each fish and the cooking techniques used. He also prepared for us a complimentary dish of tamago and lit a candle on it since he knew it was my girlfriend's birthday - a nice touch! The service was also excellent - I don't think my tea cup ever dipped below the halfway point. I also noticed that when a fellow diner left her seat to use the restroom, the hostess immediately walked over to her seat and refolded her cloth napkin. The only blemish in our meal for me was that I wish the dessert was something other than the pear served three ways. It tasted good and I did not dislike it, but I would have preferred something like a house made ice cream infused with a savory Japanese flavor, or mochi. Tips: -To avoid being late for your reservation, get to the area early so you have ample time to find parking! - Order the Supplement and a la carte items! I can't quite lay a finger on it, but there is a little something extra offered in those items."

"Wonderfut service, fantastic food and nice views overlooking the river. Most enjoyable"

"great food fine wine, excellent service.. very trendy setting.. quite relaxed"